Spaghetti Stir Fry

Hey guys,

I cook spaghetti a lot and have made different versions including spaghetti bolognese and jollof spaghetti. Having gotten tired of those, I decided to have a go at spaghetti stir fry.

I usually make stir fry with egg noodles anyway. So, I figured why not use spaghetti? I tried it the first time and it turned out great. Ever since then, it has become one of the most loved meals at home. I hope once you try it, you will like it as much as we do.

The Recipe

Serves 4

Preparation time: 25 mins

Cooking time: 25 mins

Total duration: 50 mins

Ingredients

300g Spaghetti

6 medium carrots, sliced into long strips

6 Sausages, cut into big chunks 

half a bunch of Cabbage, shredded

1 Onion, sliced

4 Red bell peppers, sliced

3 Green bell peppers, sliced

6 Scotch bonnet peppers

1 can of Sweet corn

Salt

Curry

Thyme

Vegetable Oil
Knorr Cubes

Directions

  Heat up the oil in a frying pan.

  Add the scotch bonnet peppers and onions and fry for 2 mins.

  Add the sausages and fry for 5 mins

  Pour in the carrot and cabbage and stir.

  Then add the red & green bell peppers and the sweetcorn.

  Add salt, curry, Knorr and thyme.

  Leave to fry for about 5 mins.

Boil the spaghetti in a pan of boiling water for 10 to 12 mins and drain.

 Add to the vegetables and stir together.

  Simmer for another 2 to 3 mins.
  Serve and enjoy.

Tips:

It is best eaten while hot.

After draining, run cold water through the spaghetti to ensure it doesn’t stick together.

It is better to use a non-stick pan to reduce the amount of oil used for frying.
The sausages can be replaced with chicken breast.

Have a go at it and let me know how you get on.

Ciao!